The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on our behalf to continue producing this ‘grain to glass’ limited edition.
Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.
Farm: Glencraigs, by Campbeltown
Barley Variety: Belgravia
55% Sherry, 35% Bourbon, 10% Rum
15,000 Bottles Worldwide
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